Longing for Orihime

Longing for Orihime

The Komachi Odori of Nishijin and the Living Memory of a Weaving Town

The act of people gathering to dance in a crowd has, in every age, been inseparable from the land and from the memory of the communities that live upon it. What runs beneath Japan’s folk performing arts is above all an impulse: to move the body together within a single ring in order to ward off calamity, to pray for abundance, to send off the dead, and to let the living confirm one another’s presence. The most resplendent crystallization of that impulse was the furyū dance. In Kyoto’s Nishijin, that spirit lives on in a single delicate blossom — the Komachi odori, danced by girls in Genroku costume around the great Tanabata bamboo.

(more…)

Japanese Gardens Go Global

By Misako Ito, Japan Representative & Executive Director of Portland Japanese Garden and Japan Institute

Do you know how many Japanese gardens there are in North America today?” When this question was posed to me by Stephen Bloom, it was so abrupt that I had no way to answer it. I met Steve about 16 years ago, while I was working as the director of the Japan Information and Culture Center at the Embassy of Japan in Washington, D.C. It was shortly after Steve had left his position at the Honolulu Symphony Orchestra in Hawaii to become CEO of Portland Japanese Garden in Oregon.

(more…)

Mari’s Homemade Cooking Recipes

Mari’s Homemade Cooking Recipes

How to Make Inari-zushi

Ingredients:

  • 4 sheets of abura-age (deep-fried tofu)
  • (A) 1.5 tablespoons of sugar
  • (A) 1.5 tablespoons of soy sauce
  • (A) 1.5 tablespoons of mirin
  • (A) 1300 cc of mushroom dashi
  • 1.5 cups of cooked rice (about 180 grams)
  • (A) 3 tablespoons of rice vinegar
  • (A) 2.5 tablespoons of sugar
  • (A) 0.5 teaspoon of salt

(more…)

LA: The Birthplace of the Nuevo Taco

LA: The Birthplace of the Nuevo Taco

Traditional taco trucks and roadside pop-ups have a long history in Los Angeles. But the idea of what a taco is has changed dramatically.

(more…)

Napa Valley’s Wine Legacy

Napa Valley’s Wine Legacy

Coppola Brings Historical Winery Inglenook Back to Greatness

One of Napa Valley’s most well-known wineries is Inglenook, formerly Rubicon Estate, owned by Francis Ford Coppola. According to an article written by San Francisco Chronicle wine critic Jon Bonné, Napa Valley’s legendary winemaker Robert Mondavi visited the Coppolas at the estate and said, “You realize what this is? You have bought the most beautiful, the most important winery property in the Napa Valley.”

(more…)

Where to Eat in Hong Kong

Where to Eat in Hong Kong

121BC Hong Kong

Restaurant 121BC in the Soho neighborhood of Hong Kong’s central business district suggests through its interior layout and design, that sharing is fundamental to its dining experience. You will not only be sharing your food with friends, but will also be sharing your experience with fellow diners; whether you sit at the banquet table that runs the length of the room, at the bar, or along the row of stools that line the waist-to-ceiling-high window looking on to Peel Street.

(more…)

The Man Who Brought Sushi to America Part VI

The Man Who Brought Sushi to America, Part VI

Introducing Sake to America

(more…)

Mari’s Homemade Cooking Recipes

Mari’s Homemade Cooking Recipes

How to Make Tebasaki no Amakara-ni (Chicken wings with sweet soy sauce)

(more…)