Ingredients
• 250g of sliced pork or beef
• Lettuce
• 1 tablespoon of soy sauce
• 1 tablespoon of mirin
• 1 tablespoon of miso
• 1/2 tablespoon of sake
Meat filling
Ingredients
• 250g of sliced pork or beef
• Lettuce
• 1 tablespoon of soy sauce
• 1 tablespoon of mirin
• 1 tablespoon of miso
• 1/2 tablespoon of sake
1) Shred the lettuce into small pieces.
2) Heat the oil in a nonstick wok or large frying pan over medium heat. Cook the meat until the color changes. Add all the ingredients and boil until the liquid disappears. Remove from the heat and let sit.