Volume 32. Issue #271

Contents

Please click here for PDF file of actual Table of Contents

   
1. Tokyo Street Editorial
What’s Up in Tokyo this Spring?
18. Discover Tokyo
A City of Endless Discovery
   
2. Fashion Design by Junko Koshino
Exclusive Interview Series
19. Cool Cars
TJ Spring 2013 Cool Car Award
   
3. 2013 Pritzker Prize Winner Toyo Ito
Exclusive Interview
20. On Tour with Bob Gruen
Tina Turner Photo Retrospective
   
4. Garrity’s Japan
Walking the Path of Basho
21. Korean Pop Stars Go Global
TVXQ! and Super Junior
   
5. Haiti President’s Historical Visit with His Imperial Majesty The Emperor
The Beginning of a Journey
22. Japan Entertainment News
Den of Horror & New J-Pop Singles
   
6. Inspiring Pride in Haitian Identity
Jeanguy Saintus & Ayikodans
23. Manga & Anime
2013 Anime Expo in L.A.
   
7. Movie Subtitling with Natsuko Toda
Exclusive Interview Series
24. How to Compete in the Global Market
Japan Business Expert Masakatsu Mori’s Insight
   
8. Tokyo Street Fashion
Harajuku Street Culture
25. Focusing on Japan’s Strengths
Cross-Border M&A Expert Yukuo Takenaka Speaks Out
   
9. Moments in Construction
Hiroyuki Suzuki Photography
26. David Nunan’s Global Classroom
Educating Sanjay
   
10. Travel Treasures
Featured International Hotel
27. Fukushima: A Global Issue
Nuclear Expert Dr. Hiroshi Tasaka
   
11. Tokyo Time Warp
Tokyo Fish Market Retrospective
28. Rethinking the MBA
Making Ethics the Central Theme
   
12. Tokyo’s Tsukiji Fish Market
Visit World’s Largest Fish Market
29. Chavez and the World
The World Mourns Hugo Chavez
   
13. Sake Brewing
Legendary Morita Sake
30. Yoga on the Go
Fitting Yoga into your Daily Life
   
14. Mari’s Homemade Cooking Recipes
Become your own Sushi Roll Master
31. The Terrible Twos and Adolescence
A Parenting Expert’s Invaluable Advice
   
15. Sushi Pioneer Noritoshi Kanai
Exclusive Interview with the Man who Started the U.S. Sushi Bar Trend
32. Reinventing Diamond Yukai
From Vocalist to Actor to TV Celeb
   
16. Donald Richie Memorial Tribute
The Obituary and Tribute to one of Japan’s Most Prolific Foreign Writers
 
   
17.In Memoriam: Nagisa Oshima
Obituary & Exclusive Archived Interview
 

The Man Who Brought Sushi to America

The Man Who Brought Sushi to America By Dr. Anthony Al-Jamie

This is the first in a series of interviews with Noritoshi Kanai, President of Mutual Trading, the man who coined the phrase “sushi bar”.

TJ: When did you become President of Mutual Trading?
KANAI: 1976.

TJ: Who was the original founder of Mutual Trading?
KANAI: Sadagoro Hoshizaki in 1926. He was a merchant in Little Tokyo from Odawara, Japan. At the time, it was difficult to bring Japanese food from Japan, so he created a co-op with other Japanese people in the area to import Japanese food to the U.S. When the war broke out in 1941, all Japanese had to go into internment camps. Most merchants in Little Tokyo were hawking their businesses and belongings, but near Mutual Trading on First Street there was a school called Maryknoll Catholic School that had a lot of Japanese students. The administrators said, “Just bring in all of your belongings and we’ll keep them in the basement.” The people at Mutual Trading were very lucky. However, the majority of the other people came back to Little Tokyo and found nothing. They had to rebuild and they needed utensils and cooking ware. So Mutual Trading had a purpose and was able to get back into business right away by helping many families in Little Tokyo get started with their lives again. I came into the business from the Tokyo side, with Tokyo Mutual Trading, which was the Tokyo-based export arm of Mutual Trading in Los Angeles (the import arm). I started Tokyo Mutual Trading in 1952.

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Harajuku

Tokyo Journal Street Editor Kjeld Duits hits the streets with his lens to see what’s hot in Harajuku

The complete article is available in Issue #272. Click here to order from Amazon

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Movie Subtitling: Natsuko Toda

Interview series with Japan’s most renowned translator of foreign films and interpreter for Hollywood stars, Natsuko Toda.

TJ: What is the most common challenge or difficulty that film subtitlers are faced with, and how can this challenge be overcome?
Toda: Practically speaking, having no job is the most difficult situation. Many people want to do subtitling, but job opportunities are limited. Movie companies don’t want to ask someone who has no experience, as they put so much money into the movie. So they usually only ask experienced subtitlers. It’s a vicious circle. You can’t get a job without experience, but you can’t get experience without a job. Getting a job and doing it well is the most important thing. If you fail, you will never be asked again. It’s very hard. I think most people fail because of their lack of Japanese proficiency.

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